![]() CONTENTS
|
Mission Statement: Our mission is to strengthen and unify the young environmental community in the Bay Area by sharing interests, information, and calls to action. We seek to inspire participation in projects and events between groups, strengthen journalistic skills, and foster career exploration. |
||
|
June 2004 |
|||
|
Chosen by Maggie Young, the Green Team, Mercy HS, Burlingame
| |||
|
Dear readers, This initial “From the Editor” column concerns outreach and impact. First, this issue leads with an article by Daniel M. Ntoiti, a student at Nbuku High School in Kenya. Daniel has written the first of what we hope will be a series of articles by students in Kenya. It first appeared in the Kenyan wildlife and conservation magazine for students, Komba. Readers should note that his article is entirely local, yet it is exactly that local sense of place that is most of interest to us. We hope to develop a back and forth communication of both writing and photographs so that students in our two countries have an opportunity to sense our common humanity and our common environment. Second, we are in discussions with the Contra Costa Times, Common Ground Magazine, and Terrain, a publication of the Berkeley Ecology Center. They are interested in student writing on environmental themes. We are not exactly sure how this would work. Interested readers need to let us know your ideas. Our address is listed at the end of this issue. Last, we are reaching out to you, if you are a high school student. Many of our contributors graduated this month. If you would like to write or provide your photographs for The Green, now is the time to step forward! Have an impact on us, and who knows, possibly on readers from the Bay Area to Kenya! Again, our address is listed at the end of this issue.
| |||
|
Outside the main building, we entered a boma, which showed how traditional village was set up. Traditional huts were made using cow dung and the roofs were thatched. We also saw the snake park – some were big like the non-venomous python. We saw a poisonous puff adder, the brown spitting cobra, the green mamba, which is not actually green. It looks like black mamba only that it has a greenish lining inside the mouth. While we were walking around a cheeky monkey snatched my pen, snapped it in two and threw the pieces back to me. But at that point I was more interested in the crocodile lying still in the pond. Before we left the museum we watched a film on environmental conservation ant it was appalling to see how man has destroyed wildlife through deforestation, poaching and hunting.
|
|||
Source: www.thepetitionsite.com Americans care deeply about their air, land, and water. Does the American public have a right to know where Bush and Kerry stand on major environmental issues? We think so! Senator Kerry has challenged President Bush to a series of debates, including one focused on our environmental future. Bush & Co. has yet to respond.
If you have already received an alert about this issue but have not had a chance to help, please do so now. If you have already signed, please urge your friends and family to sign as well! |
TONGUE IN CHEEK DEPARTMENT
Teens today are bombarded with dramatically conflicting messages about food: As long as there have been TV dinners, there have been moms telling us to finish everything on our plate! Advertisements with messages of GET YOUR FIVE A DAY splatter our billboards and TV commercials, while McDonalds tells us that our lives will be beautiful if we eat their french fries. The FDA shakes its head at these notions, discrediting all edible products – as well as eating altogether. According to American society, if you are what you eat, humans are dead meat. When the typical citizen saunters down the FDA’s food guide pyramid, they will become fully aware of the fact that humans as a race are nearing extinction, as no one is safe from this dark plague of corrupted grub. We first examine the dairy and meat groups: fish and beef are edible no longer, as humans consuming these meats run the risk of encountering high levels of mercury or subjecting themselves to mad cow disease. Better to just steer clear of these products.… In fact, animal lovers should just omit all meat whatsoever from their daily feed. There are many options one has on this journey towards ensuring happy cows and stomachs; veganism, vegetarianism, fruitarianism, pesca-vegetarianism, pollo-vegetarianism, lacto-vegetarianism, and ovo-lacto-vegetarianism, to name a few. We can escape all corruption of the meat industry as well if we simply stick to soy – the world’s perfect food (just ignore those claims about unhealthy toxins!) to use as our burger patties, cheese, and milk. Back in the old days, getting your recommended amounts of fruits and vegetables used to be as simple as an apple a day. Taking a walk down your local Safeway’s produce aisle nowadays proves that this statement is obsolete. Catching even a glimpse of those too-perfect red “delicious” apples is enough to make any shopper scream. Who knows what could be festering inside: genetic alteration, pesticides, God knows what!? The FDA knows that Americans will think twice before indulging in that succulent strawberry because clearly, our produce is not the selection it used to be. Bombarded with such extreme notions about our food, it is likely that many Americans will come to one conclusion alone: all food is poison and should be avoided at all costs! We as teenagers have two options: hooking ourselves up to an IV or joining in with those smiling cows and indulging in the all-you-can eat grass buffet. Hey, if it means eliminating all these impurities, count me in! Clearly, society is trying to entrap us into a fasting cult so as to altogether eliminate homo sapiens and the responsibilities that they come with. Society’s messages about food are far too extreme to be taken literally. Perhaps listening to the mothers of our nation is really the better bet – after all, time and time again, they have told us that everything in moderation is ok. We can only hope that experts can come up with new alternatives to our beloved cuisines, which have been so unfairly corrupted, without biting off more than they can chew. |
||
|
INTERVIEW: MIKAEL DAVIS DISCUSSES THE BROWER YOUTH AWARDS with Sarah Stoller, College Preparatory HS, Oakland Mikael Davis was first hired by Earth Island Institute when he was 22 years old to manage environmental legend David Brower's personal projects and his schedule. Brower was 85 when Mikael started working with him, but Brower still traveled all over the country to make environmental speeches and meet with business people, politicians, other environmentalists, and key decision-makers. While working for Brower, Mikael reminded him what he was supposed to do each day and helped him do it. Mikael helped found several new organizations, including the Alliance for Sustainable Jobs and the Environment, which was started with a large labor union. Since Brower died in 2000, Mikael has been working to get more people to continue Brower’s work for the environment, especially young people. The Earth Island Institute created the David Brower Youth Awards to recognize and support young people who continue David Brower's commitment and creativity in their work for the Earth. Mikael is now the Field Director for the Brower Youth Awards, which means he is in charge of getting people to apply for the Awards by the June 1 application deadline each year and is in charge of running programs with the winners of the Award. Q: When did you first become interested in environmental issues and how has it become a career for you? Q: Can you explain a little bit about the Brower Youth Awards? Why do you feel that youth involvement in environmental issues is important? What encouragement would you give to young people who care about the environment? |
|||
| |||
|
Protect Your Health: Save the Sea Turtles!
[editor’s note: This article is a further look into this issue which we featured as our April 2004 Action of the Month] Sea turtles have inhabited the Earth for over 100 million years. Now, as a result of harmful fishing practices, these gentle ocean dwellers may only have ten years left. In addition, the fish being caught by these devastating nets contain high levels of methyl mercury, which is harmful to humans as well. In order to protect our health and the future of the leatherback sea turtle, the Sea Turtle Restoration Project (STRP) is educating the public about sea turtles and mercury. In order to protect consumers as well as the turtles, they are fighting for the enforcement of Proposition 65, a consumer “right to know” law passed in 1986, which requires California supermarkets and vendors to post warning signs about products that cause cancer or birth defects. This includes the several species of fish with high mercury contents. Due to the testing of mercury-contaminated seafood by the Sea Turtle Restoration Project, California Attorney General Bill Lockyer sued state supermarkets for their failure to post the legally authorized warning signs. A STRP survey indicates that 70 % of stores statewide, and 84% in Marin County, have no signs in the fresh and frozen sections, or inadequate signs. The Sea Turtle Restoration Project hopes that by alerting the public with these signs about the dangers of eating high methyl mercury content fishto their own health, the demand will be reduced and ultimately a fishing effort to protect sea turtles, seabirds, marine mammals and other non-target marine life will be mobilized. Sea Turtles are often swept up in nets with tuna, swordfish, shark, tilefish, and king mackerel, all of which contain a high methyl mercury level. Mercury is a potent neurotoxin that can cause nervous system and brain damage in developing fetuses, infants, and young children. Exploitation of ocean resources and destructive industrial fishing technologyhas created severe and irreversible effects on the sea turtle population. When long line fishing occurs in areas where sea turtles migrate with tuna and other targeted fish, they become subject to prey as well. “Six out of the seven species of sea turtles are endangered or threatened. The primary reason is from industrial fishing in which they get caught on the hooks trying to eat the bait,” said Dr. Robert Ovetz, a marine species campaigner for the Sea Turtle Restoration Project. “Or they’re caught by accident which is the case with the leatherback sea turtle.” Worldwide, the leatherback sea turtle population faces the largest threat of extinction since suffering a ninety-five percent decline in 1980, and now nesting females number only 3,000 – down from 80,000 in the 1990’s. The leatherback is only one of the six endangered sea turtle species. Ovetz feels the turtle is a striking example of the carelessness of human actions. STRP is committed to preventing further devastation to sea turtles and ocean eco-systems. “Sea turtles are really an indicator of the state of the health of our oceans, and how we treat our oceans and we’re seeing a dramatic decline in their survival,” said Dr. Ovetz. “Primarily because we’ve intensified our effort to exploit the ocean and, as our world population grows, there’s an increasing demand for seafood to supplement their sources of protein.” Mercury contamination of seafood is a persistent public health concern. In fact, the Food and Drug Administration warns pregnant and potentially pregnant women as well as children to avoid eating swordfish, shark, tilefish and king mackerel because of their high methyl mercury content. Low level mercury poisoning from eating mercury-contaminated seafood can include: hair loss, memory loss, mental instability, numbness or burning in extremities, learning disabilities, central nervous system damage, reduced motor skills, and psychological effects, including depression. In Marin County, Whole Foods and Safeway are among those abiding by the law to post the mercury warning sign. However, besides complying with the law, Whole Foods has offered handouts to concerned customers, further educating them about the foods that they are putting into their bodies. According to Whole Foods and Safeway, the signs are not having an impact on fish sales at their stores. According to Andy Perri, a marine species campaigner for STRP, the fishing industry is more concerned with economic gain than the health of the public and marine ecosystems.The bait on long line fishing hooks sometimes tempts sea turtles. In turn, they get caught, and then drown. By the time the lines are pulled up, they are already dead. Destruction of habitat, the poaching of their eggs, and the negligence to protect our marine resources are factors leading to extinction of their population as well. Dr. Ovetz identifies the problem as a country’s under recognition of the importance of ocean resources. “There are six main countries that use long line fishing in the pacific that are the most destructive,” he said, in reference to the United States, Japan, Taiwan, South Korea, Chile, and Spain. “Each of these countries has very large industrial long line fishing fleets and is causing the largest threat to our survival.” There will always be a call for help somewhere and Dr. Ovetz found his call from the ocean. As a marine species campaigner, his passion is aimed at protecting the livelihood of the leatherback sea turtle. “I have a very strong spiritual connection with the oceans and I’ve always had a very strong connection with turtles,” he said. “The majesty of the way they move and their sense of time and how they walk lightly on the earth has always been something that’s really inspired me.” |
|||
|
|
Send your answer by June 25 to TheGreen@earthteam.net |
To: thegreen@earthteam.net You won't often find me defending private enterprise. In their drive for profit, many corporations do not adequately consider environmental issues. However, when they do, I think they should be recognized because it can encourage other corporations to promote a positive environmental image of their business. The article about dolphin safe tuna in The Green failed to mention that Starkist, Chicken of the Sea, and other U.S. tuna brands have stated that they will continue to comply with their dolphin safe fishing practices. The article failed to mention that and did not explicitly state that the problem lies in the promotion of foreign trade when Mexican and other foreign fishermen want to break into the U.S. market by altering the definition of dolphin safe tuna. Tom Brown, AKA Mookeeo, author, The Dolphins' View Please send your responses to anything in the Green or anything environmental. We'll print it in the next issue. Also, send us your answers to the Question of the Month by the 25th of the month. It would be great to hear from you. Contact TheGreen@earthteam.net |
|
| We invite your letters on any environmental subject. You may be responding to something you read in the Green, you may be responding to something you read elsewhere, you may just want to add something new. Whatever your desire, feel free to write us. Please indicate the school you attend and whether you prefer to be identified by just your initials or your whole name. Write to TheGreen@earthteam.net. |
|||
| "The Green" is 100% student written and edited. We're looking for anything about the environment - what your class or club is doing, opinion pieces, facts, actions and more. The students who commit to monthly or every other month articles receive a small monetary compensation. To find out more, contact TheGreen@earthteam.net |
|||